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Shika Barley & Mushrooms Superfood Drink
Barley, But Better — Plant-Powered Wellness You’ll Actually Enjoy Drinking.
Balance your blood sugar, improve digestion, and support immunity with this superfood drink made from Australian barley and 4 powerful mushrooms.
No bitterness. No added sugar. Just results you can feel.
HALAL CERTIFIED
FDA APPROVED
ISO & HACCP CERTIFIED
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🔥 30 sold in last 18 hours
Balances Blood Sugar Naturally - Supports steady glucose levels with soluble fiber from Australian Barley — ideal for people managing diabetes or sugar spikes.
Helps Relieve Acid Reflux & Bloating - Customers report feeling lighter and less acidic after just a few days.
Boosts Immunity & Brain Function - With Chaga, Reishi, Lion’s Mane, and Agaricus mushrooms — adaptogens known to support energy, focus, and stress response.
Naturally Sweetened & Tastes Good - No grassy, bitter aftertaste. Just smooth, lightly sweet flavor from Stevia.
Quick & Easy Daily Habit - No prep needed. Just scoop, stir, and drink in 2 minutes.
NUTRITION FACTS
INGREDIENTS
🔬BLOOD SUGAR MANAGEMENT: RESEARCH-BACKED INGREDIENTS
🌾 Australian Barley – Research shows soluble fiber helps slow carb absorption, resulting in steady blood sugar levels instead of spikes
🍄 Lion's Mane Mushroom – Studies show it blocks enzymes that break down carbohydrates, helping lower blood sugar levels
🍄 Ganoderma (Reishi) – Clinical trials demonstrate significant glucose reduction from 384.25 mg/dL to 140.50 mg/dL
🍄 Chaga Mushroom – Research shows 31% decrease in blood sugar levels over three weeks in studies
🍄 Agaricus Mushroom – Studies indicate pronounced blood sugar lowering effects
🌿 Stevia Leaf Extract – Research confirms it doesn't affect blood glucose while potentially enhancing glucose tolerance
HOW TO USE
1️⃣ Scoop & Mix
Add 1–2 scoops (approx. 3–4g) of Shika into half a glass of water (cold or room temperature).
2️⃣ Stir & Enjoy
Stir well until fully dissolved — then drink and feel the natural boost!
🌿 For best results, take twice daily, 20 minutes before meals on an empty stomach.
Add 1–2 scoops (approx. 3–4g) of Shika into half a glass of water (cold or room temperature).
2️⃣ Stir & Enjoy
Stir well until fully dissolved — then drink and feel the natural boost!
🌿 For best results, take twice daily, 20 minutes before meals on an empty stomach.
Shika Barley & Mushrooms Superfood Drink - Trial Pack
₱649.00
1.2k 5-Star Rating
3000+ Happy Customers
Fast & Secure Shipping
From Worry to Wellness — Naturally!
Thousands of Filipinos trust Shika™ Barley + Mushrooms to help normalize blood sugar and feel better every day — without meds.
Take Control of Your Health — Before Symptoms Get Worse
Shika™ makes it easy to feel stronger and more stable, starting in just 30 days.
Get Now❌ Other Barley Brands:
- Local or generic barley — may be grown with pesticides
- Plain barley only — no added mushrooms
- Often bitter, grassy taste
- Usually lacks certifications
✅ Shika™ Barley & Mushrooms:
- Premium Australian Barley — clean, pesticide-free
- With Chaga, Ganoderma (Reishi), Lion’s Mane & Agaricus — for immunity, brain function, energy & gut health
- Naturally sweet with no bitterness (Stevia)
- HALAL, FDA, ISO & HACCP Certified
Boost Your Health in 2 Simple Steps
Mix 1-2 scoops (approx. 3-4 grams) of Shika in a half-glass of water (room temperature or cold).
Stir well and enjoy!
POWERED BY SUPERFOODS TO BOOST YOUR WELL-BEING!
Aussie Barley
Supports weight management, boosts heart health, and helps maintain balanced blood sugar levels.
Chaga Mushroom
Helps regulate blood sugar, supports immune health, and promotes healthy blood pressure.
Ganoderma Mushroom
Eases stress and anxiety, enhances antioxidant protection, and aids in cancer prevention.
Lion's Mane Mushroom
Improves memory and focus, promotes brain and nerve health, and supports digestive wellness.
Agaricus Mushroom
Enhances insulin sensitivity and supports blood sugar management, especially for type 2 diabetes.
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FREQUENTLY ASKED QUESTIONS
How should I take Shika Barley?
For best results, take 1 teaspoon (2g) of Shika Barley twice daily, preferably 20 minutes before meals on an empty stomach. Start with smaller amounts to allow your body to adjust. You can mix it with water, juice, or a smoothie to suit your taste.
When is the best time to consume Shika Barley?
Take Shika Barley on an empty stomach—either 20 minutes before meals or 2 hours after eating for optimal nutrient absorption.
What is the ideal water temperature for mixing Shika Barley?
Mix with cold or room temperature water only. Avoid hot water, as it can reduce the nutritional value of Shika Barley.
Can I take Shika Barley if I'm on medication?
Yes, but maintain a 2-hour gap between taking medication and Shika Barley. If you are on a restricted diet or have concerns, consult with your physician, especially regarding "green foods."
Who can take Shika Barley?
Shika Barley is recommended for adults 18 years and older. If you have specific health conditions, consult a healthcare professional.
Are there any side effects when taking Shika Barley?
Some people may experience detox symptoms, such as fatigue, headaches, nausea, or changes in bowel movements, as the body eliminates toxins. These are temporary and can be managed by drinking plenty of water and gradually increasing the serving size. Consult a healthcare professional if symptoms persist.
Is it safe to combine Shika Barley with other supplements?
Yes, Shika Barley is an organic food supplement and can be safely taken with other supplements.
Can people with grass allergies take Shika Barley?
Those with grass allergies may have a reaction, although it's rare. Consult a healthcare professional if you have known allergies or sensitivities.
Is Shika Barley safe for individuals with kidney problems?
Shika Barley is generally safe, but it is highly recommended to consult a healthcare professional for personalized advice.
Can diabetics take Shika Barley?
Yes, Shika Barley is a natural supplement that supports healthy blood sugar levels. It’s generally safe for diabetics but consult your healthcare provider for personalized guidance.
How should I store Shika Barley?
Store Shika Barley in a cool, dry place away from moisture and direct sunlight. Keep it in a tightly sealed jar. Avoid refrigeration to prevent nutrient breakdown due to condensation.