
JUST ONE GLASS A DAY!
Feel the difference and live healthier without the worry of health issues.
Get Now- Acid reflux
- Chest discomfort
- Fatigue and dizziness
- Blood sugar spikes
- Memory lapses
- Joint pain and stiffness
- Digestive issues
- Vision problems
- Balanced stomach acidity
- Stable blood pressure
- Enhanced focus and energy
- Regulated blood sugar
- Sharper memory
- Stronger bones and flexible joints
- Improved digestion and regularity
- Clearer vision

POWERED BY SUPERFOODS TO BOOST YOUR WELL-BEING!
Aussie Barley
Supports weight management, boosts heart health, and helps maintain balanced blood sugar levels.
Chaga Mushroom
Helps regulate blood sugar, supports immune health, and promotes healthy blood pressure.
Ganoderma Mushroom
Eases stress and anxiety, enhances antioxidant protection, and aids in cancer prevention.
Lion's Mane Mushroom
Improves memory and focus, promotes brain and nerve health, and supports digestive wellness.
Agaricus Mushroom
Enhances insulin sensitivity and supports blood sugar management, especially for type 2 diabetes.

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FREQUENTLY ASKED QUESTIONS
How should I take Shika Barley?
For best results, take 1 teaspoon (2g) of Shika Barley twice daily, preferably 20 minutes before meals on an empty stomach. Start with smaller amounts to allow your body to adjust. You can mix it with water, juice, or a smoothie to suit your taste.
When is the best time to consume Shika Barley?
Take Shika Barley on an empty stomach—either 20 minutes before meals or 2 hours after eating for optimal nutrient absorption.
What is the ideal water temperature for mixing Shika Barley?
Mix with cold or room temperature water only. Avoid hot water, as it can reduce the nutritional value of Shika Barley.
Can I take Shika Barley if I'm on medication?
Yes, but maintain a 2-hour gap between taking medication and Shika Barley. If you are on a restricted diet or have concerns, consult with your physician, especially regarding "green foods."
Who can take Shika Barley?
Shika Barley is recommended for adults 18 years and older. If you have specific health conditions, consult a healthcare professional.
Are there any side effects when taking Shika Barley?
Some people may experience detox symptoms, such as fatigue, headaches, nausea, or changes in bowel movements, as the body eliminates toxins. These are temporary and can be managed by drinking plenty of water and gradually increasing the serving size. Consult a healthcare professional if symptoms persist.
Is it safe to combine Shika Barley with other supplements?
Yes, Shika Barley is an organic food supplement and can be safely taken with other supplements.
Can people with grass allergies take Shika Barley?
Those with grass allergies may have a reaction, although it's rare. Consult a healthcare professional if you have known allergies or sensitivities.
Is Shika Barley safe for individuals with kidney problems?
Shika Barley is generally safe, but it is highly recommended to consult a healthcare professional for personalized advice.
Can diabetics take Shika Barley?
Yes, Shika Barley is a natural supplement that supports healthy blood sugar levels. It’s generally safe for diabetics but consult your healthcare provider for personalized guidance.
How should I store Shika Barley?
Store Shika Barley in a cool, dry place away from moisture and direct sunlight. Keep it in a tightly sealed jar. Avoid refrigeration to prevent nutrient breakdown due to condensation.